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by:eleonore:projekte:riverbank_buffet [2021/04/13 11:17] julian |
by:eleonore:projekte:riverbank_buffet [2021/05/26 18:15] julian |
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- | == This project, starting in March 2021 will be ongoing throughout this summer == | + | == This project, starting in April 2021, will be ongoing throughout this summer == |
Much like a buffet, this project brings together several different foods | Much like a buffet, this project brings together several different foods | ||
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Our Experiments: | Our Experiments: | ||
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* Guts2Garum - using fish waste to make fermented fish sauce from my tilapia harvest and from invasive species | * Guts2Garum - using fish waste to make fermented fish sauce from my tilapia harvest and from invasive species | ||
* Slugs4Slugs- use a Korean method to ferment slugs and use them as both a repellant and organic fertiliser | * Slugs4Slugs- use a Korean method to ferment slugs and use them as both a repellant and organic fertiliser | ||
- | * Bohnen Boot - make an ' | + | * Bohnen Boot - make an ' |
- | * Dirt Rice Koji - design a bamboo | + | * Dirt Rice Koji - design a hydroponic rice paddy with syphoned Traun water and compost to install in June |
- | * Dach in Flammen | + | * Salty Sweet- looking at the use of saline methods |
== For more info contact julian.stadon@ufg.at == | == For more info contact julian.stadon@ufg.at == | ||