doNAUtik
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by:eleonore:projekte:riverbank_buffet [2021/04/13 12:43] julian |
by:eleonore:projekte:riverbank_buffet [2021/05/26 18:15] julian |
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| - | == This project, starting in March 2021 will be ongoing throughout this summer == | + | == This project, starting in April 2021, will be ongoing throughout this summer == |
| Much like a buffet, this project brings together several different foods | Much like a buffet, this project brings together several different foods | ||
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| Our Experiments: | Our Experiments: | ||
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| * Guts2Garum - using fish waste to make fermented fish sauce from my tilapia harvest and from invasive species | * Guts2Garum - using fish waste to make fermented fish sauce from my tilapia harvest and from invasive species | ||
| * Slugs4Slugs- use a Korean method to ferment slugs and use them as both a repellant and organic fertiliser | * Slugs4Slugs- use a Korean method to ferment slugs and use them as both a repellant and organic fertiliser | ||
| - | * Bohnen Boot - make an ' | + | * Bohnen Boot - make an ' |
| - | * Dirt Rice Koji - design a hydroponic rice paddy with syphoned Traun water and compost to install in April | + | * Dirt Rice Koji - design a hydroponic rice paddy with syphoned Traun water and compost to install in June |
| - | * Dach in Flammen - design an experimental concept for growing rooftop chillies with a managed watering system | + | |
| * Salty Sweet- looking at the use of saline methods for crop cultivation in a refined and contained riverside setting, growing samphire, onions and garlic | * Salty Sweet- looking at the use of saline methods for crop cultivation in a refined and contained riverside setting, growing samphire, onions and garlic | ||
| == For more info contact julian.stadon@ufg.at == | == For more info contact julian.stadon@ufg.at == | ||
by/eleonore/projekte/riverbank_buffet.txt · Last modified: 2022/05/20 17:22 by julian
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