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--- by:eleonore:projekte:riverbank_buffet [2021/04/13 11:17]
julian
+++ by:eleonore:projekte:riverbank_buffet [2021/05/26 18:15]
julian
@@ Line 5: / Line 5: @@
 {{ :by:eleonore:projekte:20201002_ufd_meidlok_kra9761_kra.1200x0.1608057233_kl.jpg?400 |}}
-== This project, starting in March 2021 will be ongoing throughout this summer ==
+== This project, starting in April 2021, will be ongoing throughout this summer ==
 Much like a buffet, this project brings together several different foods
@@ Line 25: / Line 25: @@
 Our Experiments:
   * Guts2Garum - using fish waste to make fermented fish sauce from my tilapia harvest and from invasive species
   * Slugs4Slugs- use a Korean method to ferment slugs and use them  as both a repellant and organic fertiliser
-  * Bohnen Boot - make an 'Eleanore' cheese + design/plan a  concept for growing beans on the ship to install in April/May
+  * Bohnen Boot - make an 'Eleanore' cheese + design/plan a  concept for growing beans on the ship to install in June
-  * Dirt Rice Koji - design a bamboo hydroponic rice with syphoned Traun water and compost to install in April
+  * Dirt Rice Koji - design a hydroponic rice paddy with syphoned Traun water and compost to install in June
-  * Dach in Flammen - design an experimental concept for growing rooftop chillies with a managed watering system
+  * Salty Sweet- looking at the use of saline methods for crop cultivation in a refined and contained riverside setting, growing samphire, onions and garlic
 == For more info contact julian.stadon@ufg.at ==

doNAUtik

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