This shows you the differences between two versions of the page.
Both sides previous revision Previous revision Next revision | Previous revision | ||
by:eleonore:projekte:riverbank_buffet [2021/05/26 18:15] julian |
by:eleonore:projekte:riverbank_buffet [2022/05/20 17:22] (current) julian |
||
---|---|---|---|
Line 1: | Line 1: | ||
==== Riverbank Buffet: You Are What You Eat ==== | ==== Riverbank Buffet: You Are What You Eat ==== | ||
- | ** by [[https:// | + | ** by [[https:// |
{{ : | {{ : | ||
Line 30: | Line 30: | ||
* Slugs4Slugs- use a Korean method to ferment slugs and use them as both a repellant and organic fertiliser | * Slugs4Slugs- use a Korean method to ferment slugs and use them as both a repellant and organic fertiliser | ||
* Bohnen Boot - make an ' | * Bohnen Boot - make an ' | ||
- | * Dirt Rice Koji - design | + | * Freaky Ferments |
- | * Salty Sweet- looking at the use of saline methods | + | * Communicating Science through Food as Spectacle- exploring strategies |
== For more info contact julian.stadon@ufg.at == | == For more info contact julian.stadon@ufg.at == | ||